Pastry & Baking Arts students made an ocean themed sculpture using isomalt. Isomalt is a sugar substitute made from beet sugar and it’s commonly used for sugar sculptures. It’s a low-hygroscopic substance, meaning it tends to absorb less moisture than sugar, making it more stable 🪸 📸: @emilybrookings | Institute of Culinary Education
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Pastry & Baking Arts students made an ocean themed sculpture using isomalt. Isomalt is a sugar substitute made from beet sugar and it’s commonly used for sugar sculptures. It’s a low-hygroscopic substance, meaning it tends to absorb less moisture than sugar, making it more stable 🪸 📸: @emilybrookings | Institute of Culinary Education
9K viewsNov 25, 2022
FacebookInstitute of Culinary Education
Simi Cakes created this super cool edible sail made of isomalt (a sugar substitute), using our Cello Sheets. 😎🌊 If you're interested in learning how to create abstract 'glass' decorations like the ones shown here, join @SimiCakes1 as she demonstrates the process using Simi Isomalt. She will also share tips on her signature technique of incorporating edible patterns into the decorations. 🤩 Save the date: Monday, August 7th, for a Zoom class that you won't want to miss. Suitable for all skill l
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Simi Cakes created this super cool edible sail made of isomalt (a sugar substitute), using our Cello Sheets. 😎🌊 If you're interested in learning how to create abstract 'glass' decorations like the ones shown here, join @SimiCakes1 as she demonstrates the process using Simi Isomalt. She will also share tips on her signature technique of incorporating edible patterns into the decorations. 🤩 Save the date: Monday, August 7th, for a Zoom class that you won't want to miss. Suitable for all skill l
433 viewsJul 13, 2023
FacebookIcing Images
Cooking Isomalt is the first step to creating something truly magical ✨ In our Poured Sugar class, we’ll guide you step by step so the process feels easy, safe, and exciting—even if you’ve never tried it before! And next up? We’ll show you how to avoid air bubbles so your sugar art stays crystal clear and beautiful 💎 Stay tuned—this is just the beginning! #isomalt #sugarart #pouredsugar #sugarcraft #cakeclasses #edibleart #pnwbakers #seattlebakers #dawnscandyandcake #sugarwork #learnsomethingne
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Cooking Isomalt is the first step to creating something truly magical ✨ In our Poured Sugar class, we’ll guide you step by step so the process feels easy, safe, and exciting—even if you’ve never tried it before! And next up? We’ll show you how to avoid air bubbles so your sugar art stays crystal clear and beautiful 💎 Stay tuned—this is just the beginning! #isomalt #sugarart #pouredsugar #sugarcraft #cakeclasses #edibleart #pnwbakers #seattlebakers #dawnscandyandcake #sugarwork #learnsomethingne
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