This isn’t strawberry-flavored meringue. This is actually strawberries — turned into meringue.” 🍓 If you love the flavor of strawberries in your meringue, you’ve got to try this intense strawberry version. Why? Because I use real strawberries — not extract, not flavoring. I’m using freeze-dried strawberries. If you’re not familiar with that, it’s just strawberries that have had all the water removed, so the flavor becomes super concentrated — and they blend beautifully into recipes like this. I

This isn’t strawberry flavored meringue. This is actual strawberry turned into meringue. And you’re going to love it. I use freeze dried strawberries, grind them into a very fine powder, and remove the seeds. That powder becomes the base. First, I add boiling water to the powder — because freeze dried strawberries are very dry, and adding hot water brings them back to life. You want that juicy strawberry flavor to really shine. Then I combine the mixture with the remaining ingredients — sugar, e