Saganaki recipe (Pan-seared Greek cheese appetizer)
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Flaming Saganaki Recipe | Greek Cheese on Fire - Glutto Digest
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Saganaki is basically a Greek cheese that’s been pan fried. GET RECIPE HERE: www.recipe30.com It has a gorgeous crispy crust on the outside and it’s soft melted cheese on the inside. It’s topped with a squeeze of lemon to cut through the richness. It makes the perfect appetizer to start any meal. This version is flambeed with brandy which is not traditional but adds another layer of flavour. Serve it with black kalamata olives, a crisp salad and crusty bread for an amazing experience. | Recipe30
4:25
Saganaki is basically a Greek cheese that’s been pan fried. GET RECIPE HERE: www.recipe30.com It has a gorgeous crispy crust on the outside and it’s soft melted cheese on the inside. It’s topped with a squeeze of lemon to cut through the richness. It makes the perfect appetizer to start any meal. This version is flambeed with brandy which is not traditional but adds another layer of flavour. Serve it with black kalamata olives, a crisp salad and crusty bread for an amazing experience. | Recipe30
52.3K viewsJun 1, 2020
FacebookRecipe30
Greek garides saganaki, Greece in your plate! This is a signature Greek appetizer dish that we all crave and have combined it with Greek summer and Greek islands! Today I’ll show you how to make it and enjoy it at home and impress everyone! Follow for more Greek recipes Recipe below ⬇️ ⚫️ ingredients: - 2lb raw shrimps - 5-6 tomatoes chopped or purée - 3-4 garlic cloves - 1 handful parsley - olive oil - salt and pepper - feta cheese as much as you want ⚫️ instructions: - into a preheated skillet
0:59
Greek garides saganaki, Greece in your plate! This is a signature Greek appetizer dish that we all crave and have combined it with Greek summer and Greek islands! Today I’ll show you how to make it and enjoy it at home and impress everyone! Follow for more Greek recipes Recipe below ⬇️ ⚫️ ingredients: - 2lb raw shrimps - 5-6 tomatoes chopped or purée - 3-4 garlic cloves - 1 handful parsley - olive oil - salt and pepper - feta cheese as much as you want ⚫️ instructions: - into a preheated skillet
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