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✨ 𝙂𝙐𝙇𝘼𝘽 𝙅𝘼𝙈𝙐𝙉 ✨🧆🤤 Ingredients: For Chashni: Sugar- 1 cup Water- 1 cup Cardamom (ilaichi)- 2 Saffron (kesar)- a pinch Rose water (optional)- 1 tbspn Give it a good boil until sugar dissolves and keep it aside. For Gulanjamun: Khoya/Mawa- 250gm Paneer- 25gm Maida (all purpose flour)- 4tbsp Kneed it well and make small rolls out of it, fry them in vegetable oil or ghee (your choice) until golden brown. Keep all the gulabjamuns in the chashni and let it rest for 2 hours undisturbed. Serv
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