foodiefamily on Instagram: "Koila ko lga bura rashi k lie . . Pineapple raita Ingredients Ingredients Hung curd - 200 grams Fresh cream -1/2 packet Salt -1tsp Roasted cumin powder -1tsp Chat masala -1tsp Pineapple -1 small size Sugar - 2-3 tbsp Chop pineapple and caramelized it in sugar till its soften and sugar is absorbed completely in pineapple . #food #recipe #viralreels #recipieinaminute #trendingreels #foodiefamily__007"

Today is Special, you are getting Two recipes in one! A thick be fresh Yogurt and also how to make Brukina with Yogurt. You can start a whole new business with this! Traditional Brukina is made with millet mostly mixed with fresh cows milk yogurt ! Homemade Yogurt Brukina (Chefabbys 2 in one Style) Ingredients: \t•\t6 cups powdered milk \t•\t3 cups warm water \t•\t3 cups hot water \t•\t1 sachet live yogurt culture \t•\tMillet powder (for Brukina) \t•\t1 tsp salt \t•\t1 tsp ginger powder Steps:

Because if Oliver’s breathing it, it better be clean 🐾 Thank you @Shark Home for keeping our air fresh! #SharkPartner #SharkNeverChange

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