Ghost Hot Cocoa Bombs 👻 Applying the infamous technique to hot cocoa bomb ☕️ Cut out the standard half spheres silicone mold's cavities. Line with melted white chocolate. Place into the cupcake tin. Crunch and roll kitchen foil into balls and place on side of each silicone cavity. Freeze for 15-20 minutes until solid. Remove from freezer and remove foils. Add 1 tbsp hot cocoa mix and pumpkin marshmallows. Top and smooth with melted white chocolate. Place into freezer to set for 20-30 minutes. R

Ghost Hot Cocoa Bombs 👻 Applying the infamous technique to hot cocoa bomb ☕️ Cut out the standard half spheres silicone mold's cavities. Line with melted white chocolate. Place into the cupcake tin. Crunch and roll kitchen foil into balls and place on side of each silicone cavity. Freeze for 15-20 minutes until solid. Remove from freezer and remove foils. Add 1 tbsp hot cocoa mix and pumpkin marshmallows. Top and smooth with melted white chocolate. Place into freezer to set for 20-30 minutes. R

Ghost Hot Cocoa Bombs 👻 Applying the infamous technique to hot cocoa bomb ☕️ Cut out the standard half spheres silicone mold's cavities. Line with melted white chocolate. Place into the cupcake tin. Crunch and roll kitchen foil into balls and place on side of each silicone cavity. Freeze for 15-20 minutes until solid. Remove from freezer and remove foils. Add 1 tbsp hot cocoa mix and pumpkin marshmallows. Top and smooth with melted white chocolate. Place into freezer to set for 20-30 minutes. R