meat processing factory, a long hallway with hanging carcasses of beef
0:10
meat processing factory, a long hallway with hanging carcasses of beef
6 months ago
AdobeSawitree88
[Hot Item] Slaughterhouse Processing Carcass Chilling Convey Rail Sheep Abattoir Goat Slaughtering Machine
[Hot Item] Slaughterhouse Processing Carcass Chilling Convey Rail Sheep Abattoir Goat Slaughtering Machine
1 month ago
made-in-china.com
The process of the plant from start to finish 🥩 Once the cattle arrive from the feedlot, they are harvested and begin the break down, inspection, and grading process. Precautions are taken during harvest, chilling, and processing to keep the carcass clean and free from contamination. Then, the fabrication line breaks the carcasses into primals, preparing them for portion and packaging. Romulado, our head butcher, can portion a whole filet into 8-ounce portions in under a minute. Once the meat i
0:51
The process of the plant from start to finish 🥩 Once the cattle arrive from the feedlot, they are harvested and begin the break down, inspection, and grading process. Precautions are taken during harvest, chilling, and processing to keep the carcass clean and free from contamination. Then, the fabrication line breaks the carcasses into primals, preparing them for portion and packaging. Romulado, our head butcher, can portion a whole filet into 8-ounce portions in under a minute. Once the meat i
2.4K viewsJan 31, 2023
FacebookHarris Ranch Beef
The process of the plant from start to finish - Once the cattle arrive from the feedlot, they are harvested and begin the break down, inspection, and grading process. Precautions are taken during harvest, chilling, and processing to keep the carcass clean and free from contamination. Then, the fabrication line breaks the carcasses into primals, preparing them for portion and packaging. Romulado, our head butcher, can portion a whole filet into 8-ounce portions in under a minute. Once the meat is
0:49
The process of the plant from start to finish - Once the cattle arrive from the feedlot, they are harvested and begin the break down, inspection, and grading process. Precautions are taken during harvest, chilling, and processing to keep the carcass clean and free from contamination. Then, the fabrication line breaks the carcasses into primals, preparing them for portion and packaging. Romulado, our head butcher, can portion a whole filet into 8-ounce portions in under a minute. Once the meat is
1.7K views10 months ago
FacebookHarris Ranch Beef
What are different types of meat cutting? 🧱 1. Primary Cutting (Carcass Breakdown) This is the first stage after slaughter, where the carcass is divided into large sections. • Beef: forequarter, hindquarter • Pork: shoulder, loin, belly, ham 🧰 Usually done by butchers or primary cutters in slaughterhouses or abattoirs. 🔪 2. Secondary Cutting (Primal → Sub-Primal) The large primal sections are then reduced into smaller, standardized pieces for further processing or retail. • Example: beef fore
0:15
What are different types of meat cutting? 🧱 1. Primary Cutting (Carcass Breakdown) This is the first stage after slaughter, where the carcass is divided into large sections. • Beef: forequarter, hindquarter • Pork: shoulder, loin, belly, ham 🧰 Usually done by butchers or primary cutters in slaughterhouses or abattoirs. 🔪 2. Secondary Cutting (Primal → Sub-Primal) The large primal sections are then reduced into smaller, standardized pieces for further processing or retail. • Example: beef fore
459 views6 months ago
FacebookDoru Start Flex
The forced air cooling line in poultry slaughterhouses, also known as a carcass forced air cooling system or air cooling line, is a key process in modern poultry processing that replaces or assists water precooling (such as spiral precoolers). It is mainly used for deep cooling, surface drying, and skin shaping of carcasses after precooling and before processing. Working principle: Chicken carcasses are suspended and conveyed, passing at a uniform speed through one or more enclosed or semi-enclo
0:16
The forced air cooling line in poultry slaughterhouses, also known as a carcass forced air cooling system or air cooling line, is a key process in modern poultry processing that replaces or assists water precooling (such as spiral precoolers). It is mainly used for deep cooling, surface drying, and skin shaping of carcasses after precooling and before processing. Working principle: Chicken carcasses are suspended and conveyed, passing at a uniform speed through one or more enclosed or semi-enclo
8.8K views3 months ago
FacebookNPW Slaughter＆Process Equipment
Beef carcasses hang in the refrigerator at the meat production
0:05
Beef carcasses hang in the refrigerator at the meat production
Sep 11, 2022
AdobeSeniaDm
0:07
Traditional Beef Carcass Processing
9.2K views3 weeks ago
YouTubeKreator Wise
8:48
Beef Carcass Evaluation
22K viewsJul 1, 2009
YouTubeDan Hale
5:09
Beef Yield Grading
16.3K viewsJul 26, 2010
YouTubeDan Hale
16:48
Beef cuts explained
1.9K viewsMar 13, 2020
YouTubeOthmar Vohringer
20:49
Beef Carcass Breakdown Tutorial
73.8K viewsDec 11, 2020
YouTubeCertified Angus Beef brand
3:40
Food processing contaminants
69.5K viewsFeb 6, 2014
YouTubeEFSAchannel
1:01
Slaughter Cattle Grading Practice
52.1K viewsApr 13, 2015
YouTubeLivestockjudging.com
4:00
Robotic beef processing a reality
341.9K viewsNov 17, 2016
YouTubemeatandlivestock
6:46
Beef Carcass Break Down 1 - butcher
338.5K viewsJan 5, 2007
YouTubebuckheadbeef
1:16
Abattoir - The slaughtering process
216.9K viewsSep 2, 2011
YouTubeWitnessonline
7:26
How To Butcher A Beef Tenderloin
1.5M viewsMay 18, 2011
YouTubeJacob Burton
19:17
Part 1 Butchering A Cow On The Homestead
91.8K viewsMay 13, 2019
YouTubeReap What You Seaux
2:18
BLAST CHILLER TRAINING VOL. 1: Introduction to Blast Chilling
76.1K viewsMar 3, 2016
YouTubeTraulsen Refrigeration
8:07
Beef Carcass Break Down 4 - butcher
82K viewsJan 5, 2007
YouTubebuckheadbeef
2:29
Environmental Swabbing - How to Collect Samples from Meat
26.9K viewsOct 10, 2013
YouTubePuritanUSA
9:37
Pig Hair Removal Methods: Torching (Fire)
47K viewsApr 20, 2019
YouTubeFarmstead Meatsmith
2:43
How do insecticides kill cockroaches?
324.6K viewsJan 2, 2018
YouTubeThe Explained Channel
1:57:47
Beef Breakdown Workshop- Butchering a Forequarter Cow
1.1M viewsJan 17, 2017
YouTubeFood Farmer Earth
12:24
Video Tour of a Lamb Plant Featuring Temple Grandin
7.3M viewsApr 26, 2016
YouTubeMeat Institute
4:52
Food Equipment Australia Cattle Slaughter Equipment - Part 5 Carcass Splitting Trimming
220.4K viewsNov 6, 2009
YouTubeFoodEquip
9:57
How To Easily Process Your Own Deer Meat
1.4M viewsNov 1, 2013
YouTubeGrowingDeer.tv
4:25
StreamLine – Beef deboning, trimming and packing
34.7K viewsJul 10, 2017
YouTubeJBT Marel meat
5:19
USDA Beef Quality Grading by Dan Hale
87.4K viewsNov 25, 2014
YouTubeDan Hale
See more
Static thumbnail place holder