Most people assume all acidic foods make your body more acidic. Here’s the twist: apple cider vinegar (ACV) is acidic in the bottle, yet once metabolized, it supports balance through acetyl-CoA metabolism and alkaline minerals. Assess – Don’t Guess! Want to see if you’re acidic? Download my FREE guide on testing urine and saliva pH. Comment or message 𝐀𝐂𝐈𝐃, and I’ll send you the link. ACV tastes sharp because its pH is low. Still, once ingested, acetic acid is converted into acetyl-CoA. This