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ceviche is an elite snack☺️🐟✨ recipe below! Baja-style Tuna Ceviche: Serves: 4 2 fresh tuna steaks (~300-350g) 1⁄2 cup of peeled and seeded cucumber cut in small cubes 1/2 mango finely chopped 1⁄2 cup of finely chopped cilantro 1⁄2 cup of finely chopped red onion 1 roma tomato, deseeded, finely chopped Juice of 4 limes 2 tbsp of extra virgin olive oil 1 tablespoon of aji amarillo chili paste or habanero hot sauce 1 avocado finely diced (optional) 2 tbsp soy sauce 1 tbsp of sesame oil Ground whi
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