Flaky, fruity, and frightfully adorable, these cherry mummy hand pies will be your new favorite Halloween treat! Cut puff pastry into rectangles (I got three per sheet plus the strips for wrapping). Add your favorite filling, I used cherry, my hubby’s favorite, and leave a small border around the edge. Brush the edges with milk, layer on the strips in a fun mummy pattern, and trim any excess. Sprinkle with powdered sugar and bake at 350°F for 20–25 minutes until golden. Let cool, then finish wit