We’re so EGG-cited our cookbook #AConfidentCook comes out next week!! 🥳 Beyond the 73 incredible recipes, we also dive into helpful techniques that will make YOU confident in the kitchen. Do you know the difference between a soft and hard boiled egg? It’s all about timing ⏱️🍳 We love a 7 minute egg with the yolk still a little runny - what about you?! Let us know in the comments ⬇️ and preorder A Confident Cook at the link in bio!! #cookbook #boiledeggs #TamFam | Tamron Hall