115K views · 1.3K reactions | Japanese rolled eggs street foods 殺 the chef who is making this is extremely smooth and skillful | Japan Moments | Facebook

28 reactions | So, what do you do when it's too hard to chew? Chef Scott Leysath has the solution. David Draper has a different kind of kabob. Shayna of Weston Brands is cooking Kielbasa. Kyle of Work Sharp Tools sharpens a hatchet. Stacy Harris is making fajitas. Cee Dub's got maple bars and Buddy shares a favorite recipe from Mexico. All new this week! Prime on Sundays at 12:30 pm ET on The Sportsman Channel | The Sporting Chef | Facebook

1.5M views · 5.8K reactions | I WAIT TO EAT MY LIVER #chef #blacksea #bonito #food #foodie #foodpics #foodporn #foodielife #foodlovers #foodblogger #cookies #cookery #cooking #cookingtime #cookingvideo #cookingathome #cookingschool #recipes #recipe #recipeblog #recipeidea #recipeideas #recipeshare #recipevideo #recipesharing #recipeoftheday #asmr #notalking #traditional #cooking | AZERBAIJAN-Recipe | Facebook

327K views · 10K reactions | Sinamahan ko po ng Sinangag at ulam natin today. FRIED RICE 4 tbsp cooking oil 10 cloves garlic 2 pcs chorizo (150 grams) ground pepper 2 tbsp soy sauce 3 to 5 beaten eggs 4 cups rice chopped green onions PORK STEAK 600 grams thinly slice pork chop (boneless) lemon juice 6 tbsp cooking oil ground pepper soy sauce 1 large potato water 1 to 2 tbsp oyster sauce 1 large onion, thinly sliced into rings kinchay | Chef Ron Bilaro | Facebook

2.8M views · 71K reactions | Ganitong luto ng Baboy ang panghandaan! Marinade: 900 grams pork shoulder blade 4 tbsp soy sauce 4 tbsp lemon juice ground pepper Dish 4 tbsp cooking oil 1 large potato 1 onion 5 cloves garlic 1 small can tomato sauce 3 pcs dried bay leaves 2 cups water 1 tbsp Worcestershire 1 small red bell pepper 1 cup frozen green peas 1 labuyo | Chef Ron Bilaro | Facebook