SingleThread Farm - Restaurant - Inn directly informs what chefs serve on the menu based on the farm's daily offerings - such as their current winter produce transported freshly to the kitchen by YETI coolers. Chef @KyleConnaughton uses this produce to make Japanese Tilefish with crispy scales, roasted pumpkin, pumpkin mochi, melted cabbage, and dashi. #sponsored by YETI #chefsroll #rollwithus #crfeaturesyeti | Chef's Roll
0:35
SingleThread Farm - Restaurant - Inn directly informs what chefs serve on the menu based on the farm's daily offerings - such as their current winter produce transported freshly to the kitchen by YETI coolers. Chef @KyleConnaughton uses this produce to make Japanese Tilefish with crispy scales, roasted pumpkin, pumpkin mochi, melted cabbage, and dashi. #sponsored by YETI #chefsroll #rollwithus #crfeaturesyeti | Chef's Roll
232.5K viewsJan 10, 2024
FacebookChef's Roll
Single Thread Explained: What to Expect at the Restaurant, Inn, and Farm
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3-Michelin-Starred SingleThread Is Bringing Sonoma County Flavors to Kyoto
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SingleThread Farm - Restaurant - Inn aims to tell the story of what is happening currently on the farm to the kitchen from the lens of the farmers. They're currently embracing early winter produce of Asian greens, roots, edible flowers, and more that will be harvested, transported, and served freshly in the restaurant just hours later thanks to YETI coolers. #sponsored by YETI #chefsroll #rollwithus #crfeaturesyeti | Chef's Roll
1:05
SingleThread Farm - Restaurant - Inn aims to tell the story of what is happening currently on the farm to the kitchen from the lens of the farmers. They're currently embracing early winter produce of Asian greens, roots, edible flowers, and more that will be harvested, transported, and served freshly in the restaurant just hours later thanks to YETI coolers. #sponsored by YETI #chefsroll #rollwithus #crfeaturesyeti | Chef's Roll
596 viewsJan 5, 2024
FacebookChef's Roll
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🇮🇹 Al 𝐑𝐢𝐬𝐭𝐨𝐫𝐚𝐧𝐭𝐞 𝐋’𝐈𝐧𝐜𝐨𝐧𝐭𝐫𝐨 𝐝𝐚 𝐂𝐨𝐬𝐢𝐦𝐨 ad 𝐀𝐦𝐛𝐮𝐫𝐠𝐨 ci aspettava una sorpresa che non trovi nel menù: 𝐍𝐨𝐧𝐧𝐚 𝐆𝐢𝐬𝐞𝐥𝐥𝐚, la 𝐌𝐚𝐦𝐦𝐚 𝐝𝐢 𝐂𝐥𝐚𝐮𝐝𝐢𝐚. Oggi il Ristorante è guidato da 𝐂𝐥𝐚𝐮𝐝𝐢𝐚 e dal marito, ma per 27 anni ai fornelli c’è stata 𝐍𝐨𝐧𝐧𝐚 𝐆𝐢𝐬𝐞𝐥𝐥𝐚. Quella che un tempo era la sua sartoria si è trasformata, giorno dopo giorno, nel ristorante di famiglia. Ago e filo prima. Farina e passione dopo. Per noi ha cucinato il suo pia
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