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YouTubeCooking with Dog
Shiso Wrapped Sardines Recipe (Deep-Fried Sardines Marinated with Umeboshi and Mayo)
1/8We are making Fried Shiso Wrapped Sardines with umeboshi, Japanese pickled plum. The umeboshi, pickled plum and shiso leaves add a refreshing taste to the sardines. How to make Shiso Wrapped Sardines https://cookingwithdog.com/recipe/shiso-wrapped-sardines/ (1 person) Cook Time: 15 minutes 1 Sardine Fillet 1/2 Umeboshi - Pickled Plum ...
188K viewsJul 10, 2013
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I made umeboshi using our own ume plums (plus other sour recipes from the Japanese countryside)
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