Greek Revani (Semolina Syrup Cake) Revani is a classic Greek dessert that combines a tender, lemon-scented semolina sponge with a light citrus syrup. It’s beautifully moist without being heavy, and often enjoyed after a meal with Greek coffee or tea. The texture comes from fine semolina, while the syrup infused with lemon or orange adds brightness and sweetness. 🥣 Equipment 9x13 inch (23x33 cm) baking pan or similar Mixing bowls Electric mixer or whisk Saucepan for syrup Measuring cups & spoons
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A soft, warm-spiced cake made with just pantry staples! Greek Semolina Halva is fragrant, comforting, and naturally vegan (if you swap honey)! Print this recipe on the blog: https://www.dimitrasdishes.com/halvas-semolina-pudding-with-loads-of-dried-fruit-nuts/ Why you’ll love it: • Warm cinnamon & clove • Soft, fluffy texture • Nutty semolina chewy dried fruit • Citrus zest honeyed syrup • Easy 1-2-3-4 method: oil, semolina, sugar, water What’s inside: • Semolina flour • Olive oil • Almonds rais
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