MILK STREET RECIPES: Piadina with Arugula, Prosciutto, and Ricotta Among the quickest of quick breads is flatbread. One of our favorite variations originated in Romagna, in northern Italy. They throw together flour, salt, water or milk, and lard or olive oil to make a quick dough. After a short rest, the flatbread—a piadina—is cooked on a griddle or skillet. The cooked flatbreads are then stuffed with sweet or savory fillings and folded in half to make a sandwich. Get the recipe on our website:

Easy Recipe: PIADINA (Italian flatbread) 🍞🇮🇹 Today I was craving carbs, so I decided to make PIADINA for lunch 🌞 Piadina is an Italian flatbread. It comes from Emilia-Romagna, a big region in the centre of Italy. It is originally made with lard, but I make my piadina with extra virgin olive oil. Absolutely DELICIOUS! I filled my piadina with fresh mozzarella, tomatoes and rocket! Honestly, it was HEAVEN! 😋 Have you ever tried to put Nutella in it? 🍫 ————————— 📖 Ingredients (for 6 piadina)