Curd or Fermented Rice? Discover India’s Forgotten Probiotic Superfood #shorts This homemade desi probiotic is a superfood| Better than Curd? #shortsfeeds Curd vs Fermented Rice – Which is the Real Probiotic Hero? In India, curd is widely known as a probiotic, but fermented rice is a traditional powerhouse that’s often overlooked. This Short explores the gut health benefits of both and reveals why fermented rice might offer even more microbial diversity than curd. 💡 Discover the science behind
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For setting curd, a small amount of curd is added to warm milk. The microbes present in the curd help in setting if the temperature of the mixture remains approximately between 35°C to 40°C. - Science | Shaalaa.com
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