Mary Berry’s Chocolate Brownie Loaves with White Chocolate Chips • 55g (2oz) ground almonds • 225g (8oz) chilled baking spread • 175g (6oz) self-raising flour • 225g (8oz) light muscovado sugar • 55g (2oz) cocoa powder • 5 large eggs • 1 teaspoon baking powder • 150g (5oz) white chocolate chips • For the icing: 175g (6oz) dark chocolate, broken into pieces • 50g butter 1. Preheat your oven to 180°C (Fan 160°C/Gas 4). Grease and line two 450g (1lb) loaf tins with non-stick baking paper. 2. In a l
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Mary Berry’s Chocolate Brownie Loaves with White Chocolate Chips • 55g (2oz) ground almonds • 225g (8oz) chilled baking spread • 175g (6oz) self-raising flour • 225g (8oz) light muscovado sugar • 55g (2oz) cocoa powder • 5 large eggs • 1 teaspoon baking powder • 150g (5oz) white chocolate chips • For the icing: 175g (6oz) dark chocolate, broken into pieces • 50g butter 1. Preheat your oven to 180°C (Fan 160°C/Gas 4). Grease and line two 450g (1lb) loaf tins with non-stick baking paper. 2. In a l
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