Have you made your own homemade soft and fluffy parota? It's about time to show you how to make this recipe easily at home. ~Ingredients~ Servings: 6 2 cups Flour (maida) 2 tsp Sugar ½ tsp Salt ¼ cup Milk 2 tbsp Oil ½ tsp Milk as required Water ~Steps~ Add the sugar, salt, oil and milk to the flour (Maida) along with the water, in the said order while mixing with your hand. When all the ingredients are homogenised - knead the dough till it forms a smooth ball.. Once you have a smooth ball, let i

173K views · 681 reactions | Art of Making Pitai Parotta | Hmm | Facebook

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5.5K views · 33 reactions | This is the first time I saw Parotta or Brotta ( the way its called in Tirunelveli) in such a small size. They call this coin parotta and is served with a mutton gravy or sambar ;) These guys are masters in parotta making and whip up a thumping 5000 parottas for lunch alone. The parottas are super flaky, full of flavour and oil of course. Look at them playing with it like a toy. Child's play indeed. | Puliyogare Travels | Facebook