WISCONSIN, UNWRAPPED! 👨🏽‍🍳 Ever been behind-the-scenes at O&H — where bakers hand roll up to 7,000 Kringles A DAY⁉️ The fourth-generation, family-owned Racine bakery has been making Kringle since 1949 ❤️ While their signature pastries might LOOK fairly flat — every authentic Wisconsin Kringle has 30 LAYERS of dough and takes 3 DAYS to make! Some bakeries have tried to speed up the process, but Wisconsin’s BEST do it the old-fashioned way: by slow rolling and gently buttering each and every la