Okay, here’s what you usually hear about the Poke Test: The poke test is a quick way to check if your dough is properly fermented. Lightly flour a finger, press the dough, and watch the bounce-back: Slow spring with a soft dent = ready Fast spring = needs more time No spring = over-proofed What people don’t usually hear… Overnight cold proof: The poke test isn’t as reliable. Cold dough is tight and slow to react, so it won’t spring back the way it should, even when it’s perfectly proofed. Low vs
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