What Is Koji Aging and How Can It Improve Your Steak?
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What Is Koji Aging and How Can It Improve Your Steak?
Koji aging is a revolutionary technique that enhances steak by mimicking the effects of traditional dry aging in just 48 hours. By using Koji mold, a natural fermenting agent, this process breaks down proteins, intensifies umami flavor, and tenderizes the meat faster than conventional methods. Unlike dry-aged steak, which takes weeks, Koji-aged ...
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