Fun fact: More than 95% of U.S. fed steers and heifers slaughtered for beef are under 30 months old, which include many of the great steaks we love like these T-bones! Ever wonder why T-bones have to come from cattle 30 months of age or younger? In cattle over 30 months of age, certain tissues along the backbone are classified by USDA as “Specified Risk Materials” (SRMs). Those tissues must be removed because, if BSE were ever present, it would concentrate there (and risk increases with age). So
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Fun fact: More than 95% of U.S. fed steers and heifers slaughtered for beef are under 30 months old, which include many of the great steaks we love like these T-bones! Ever wonder why T-bones have to come from cattle 30 months of age or younger? In cattle over 30 months of age, certain tissues along the backbone are classified by USDA as “Specified Risk Materials” (SRMs). Those tissues must be removed because, if BSE were ever present, it would concentrate there (and risk increases with age). So
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