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I’ve been playing around with the my GF sourdough recipe because my previous recipe, though good flavor, the crust was so hard after 1 day. This time I added organic extra virgin olive oil and I think it has made a huge difference! I’m excited for all my GF customers to give it a try. Available now through the link in my bio or here 👇 https://app.simply-bread.co/sweetnsourdoughbakery/ | Sweet N SourDough Bakery
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