🌕✨ Did you know? The round shape of mooncakes and hopia symbolizes unity, completeness, and harmony—just like the full moon. 🥮 As we prepare for the Mid-Autumn Festival, Ho-Land’s hopia and mooncakes are here to bring golden delight—round, timeless, and filled with joy. 💛 ✨ Share tradition. ✨ Share flavor. ✨ Share the glow of the full moon. 🎉 Watch out for more exciting posts as we welcome the season! Want to get your mooncakes ahead of time? Order now at 👉 https://holandhopia.com or visit
🌕✨ Did you know? The round shape of mooncakes and hopia symboliz…
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FacebookHo-Land Hopia
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22K views · 375 reactions | Pasilip lng muna ha requested spring onion hopia using 3rd class flour crust #indayjonnatinapay #fbreelsvideo #shortvedioreels #pangnegosyorecipe | Inday Jonna Tinapay | Facebook
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Sibuyas hopia Ingredients for crust ✅ 750g first class flour 1 tbsp baking powder 3 tbsp light brown sugar 1 tsp salt 1 cup oil 1¹/2 cup water For inner dough ✅ 1¹/2 cup 3rd class flour 1/2 cup oil For filling ✅ 750g 3rd class flour 750g light brown sugar 1/3 cup powdered milk 1/2 tsp iodized salt 1 cup Onion leaves(chopped) 1/2 cup oil 3/4 cup water Bake 250°c for 15 minutes Thank you for watching Happy baking #indayjonnatinapay #hopiarecipe | Inday Jonna Tinapay
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Hopia Monggo 2 cups recipe For filling ✅ 1 cup Monggo 1/3 cup white sugar 1/3 cup margarine 1/3 cup flour 1/2 cup condensed milk 1tsp vanilla extract you For crust dough ✅ 2 cups All purpose flour 1 tsp baking powder 1/2 tsp iodized salt 3 tbsp sugar 1/3 cup oil 1 cup water For inner dough ✅ 1/3 cup 3 tbsp 3rd class flour 1/4 cup oil Lutuin sa kawali sa mahinang apoy ng kalan Pag e bake nman ito ay 200°c for 15 to 17 minutes Thank you #indayjonnatinapay #monggohopia | Inday Jonna Tinapay
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1 kilo recipe ng hopia,dahon ng sibuyas at gamit ang 3rd class flour for crust , pangnegosyo recipe For hopia filling ✅ 3/4 cup oil 80g dahon ng sibuyas (spring onion) 1cup water 10g salt 1kilo sugar 1kilo 3rd class flour For crust dough ✅ 1 kilo 3rd class flour 30g baking powder 100g sugar 15g salt 2 cups water 1/2 cup oil 130g margarine For oil dough (polboron) second dough ✅ 150g margarine 150g 3rd class flour Bake for electric oven Temperature;250°c Function;up and down Time;15 minutes Bake
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