Vietnamese Fresh Spring Rolls

Cha Gio (Vietnamese Fried Spring Rolls)

Vietnamese Spring Rolls

Spring rolls- how to make the best spring rolls (with eight important tips)

Appreciation for one of the OG Vietnamese spots in Austin ✨ Dong Nai has been serving the South Austin community for years, helping introduce Vietnamese food to the area. They’ve refreshed their dining room and menu — think beef rib pho and even bánh mì que (Vietnamese breadsticks) you rarely see in town. My go-to is their dry egg noodles with a side of pork riblet soup, but they also make chả giò with rice paper wrappers (super crispy when fried — don’t mistake the texture for “burnt” 🙃). Stil