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Beef sweetbreads are a delicacy from the thymus gland and this is the FIRST TIME we’ve ever sold them. What They Are • Thymus sweetbreads (often from the neck or throat) are tender and mild. Often pale, slightly lobed, and soft when raw. What They Taste Like • The flavor is delicate, slightly sweet, and mildly meaty, not as strong or gamey as liver or kidney. • The texture is silky, creamy, and tender inside with a crispy crust when properly seared. • Often described as a cross between foie gras
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Sundubu-Jjigae Find the full recipe on https://provecho.co/platform/recipe/hk55YNyiznxZpVGkxSqC Ingredients * 2 tbsp neutral oil * 3 tbsp onion * 3 tbsp scallions * 1/4 tap salt * 1/4 tsp black pepper * 2 tbsp gochugaru * 1 tbsp Korean soup soy sauce * 1 tbsp fish sauce * 2 cloves garlic * 2 cups beef bone soup * 6 oz thinly sliced beef * 2 tubes sundubu tofu #sundubujjigae #bcd #recipe #cooking #koreanfood
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The best cheese dip- My family’s buddig beef dip! This is a recipe from my cook book! Ingredients: 3 eight oz. pkgs. Philadelphia Cream Cheese 1 small bunch green onions; chopped fine 2 pkgs. Budding Smoked Beef; chopped fine 1 teaspoon Lawry's Salt 1 tablespoon Accent 1 tablespoon Worcestershire Sauce Crackers: Chicken ‘n Biscuit How to: Let cream cheese soften to room temperature. Mix all ingredients together with mixer. Place in serving dish; cover and refrigerate. Serve with Chicken 'n Biscu
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