Crispy Baked Potato Halves in Oven with Parmesan & Cheese
0:37
Crispy Baked Potato Halves in Oven with Parmesan & Cheese
14.6M viewsJun 26, 2025
TikTokmimis.kitchen__
CRISPY BAKED POTATO HALVES!INGREDIENTS:* 2 large Russet Potatoes * 1 - 1 1/2 tablespoons olive oil* 2 tablespoons salted butter* 1/4 -1/3 cup shredded Parmesan * Kosher salt* Ground black pepper* Grated cheddar cheese* Chopped scallions and chives* (Can also add chopped cooked bacon or other toppings)DIRECTIONS:* Preheat oven to 425° . Line half baker sheet with parchment paper.* Scrub potatoes as well to get them nice and clean. Cut length wise. Brush both sides of potato with olive oil. Sprink
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CRISPY BAKED POTATO HALVES!INGREDIENTS:* 2 large Russet Potatoes * 1 - 1 1/2 tablespoons olive oil* 2 tablespoons salted butter* 1/4 -1/3 cup shredded Parmesan * Kosher salt* Ground black pepper* Grated cheddar cheese* Chopped scallions and chives* (Can also add chopped cooked bacon or other toppings)DIRECTIONS:* Preheat oven to 425° . Line half baker sheet with parchment paper.* Scrub potatoes as well to get them nice and clean. Cut length wise. Brush both sides of potato with olive oil. Sprink
3.5M viewsJul 24, 2025
FacebookMimi’s Kitchen
CRISPY BAKED POTATO HALVES! INGREDIENTS: * 2 large Russet Potatoes * 1 - 1 1/2 tablespoons olive oil * 2 tablespoons salted butter * 1/4 -1/3 cup shredded Parmesan * Kosher salt * Ground black pepper * Grated cheddar cheese * Chopped scallions and chives * (Can also add chopped cooked bacon or other toppings) DIRECTIONS: * Preheat oven to 425° . Line half baker sheet with parchment paper. * Scrub potatoes as well to get them nice and clean. Cut length wise. Brush both sides of potato with olive
0:38
CRISPY BAKED POTATO HALVES! INGREDIENTS: * 2 large Russet Potatoes * 1 - 1 1/2 tablespoons olive oil * 2 tablespoons salted butter * 1/4 -1/3 cup shredded Parmesan * Kosher salt * Ground black pepper * Grated cheddar cheese * Chopped scallions and chives * (Can also add chopped cooked bacon or other toppings) DIRECTIONS: * Preheat oven to 425° . Line half baker sheet with parchment paper. * Scrub potatoes as well to get them nice and clean. Cut length wise. Brush both sides of potato with olive
1.2M views9 months ago
FacebookMimi’s Kitchen
Melanie Hale on Instagram: "CRISPY BAKED POTATO HALVES! INGREDIENTS: * 2 large Russet Potatoes * 1 - 1 1/2 tablespoons olive oil * 2 tablespoons salted butter * 1/4 -1/3 cup shredded Parmesan * Kosher salt * Ground black pepper * Grated cheddar cheese * Chopped scallions and chives * (Can also add chopped cooked bacon or other toppings) DIRECTIONS: * Preheat oven to 425° . Line half baker sheet with parchment paper. * Scrub potatoes well to get them nice and clean. Cut length wise. Brush both si
0:37
Melanie Hale on Instagram: "CRISPY BAKED POTATO HALVES! INGREDIENTS: * 2 large Russet Potatoes * 1 - 1 1/2 tablespoons olive oil * 2 tablespoons salted butter * 1/4 -1/3 cup shredded Parmesan * Kosher salt * Ground black pepper * Grated cheddar cheese * Chopped scallions and chives * (Can also add chopped cooked bacon or other toppings) DIRECTIONS: * Preheat oven to 425° . Line half baker sheet with parchment paper. * Scrub potatoes well to get them nice and clean. Cut length wise. Brush both si
9.4M views9 months ago
Instagrammimis.kitchen__
Loaded CRACK Baked Potato Halves 🤯 Crispy, Cheesy & Addictive!
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Loaded CRACK Baked Potato Halves 🤯 Crispy, Cheesy & Addictive!
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YouTubeLet Todd Cook
Eating Healthy Today on Instagram: "CRISPY BAKED POTATO HALVES! (Via: @mimis.kitchen__) INGREDIENTS: * 2 large Russet Potatoes * 1 - 1 1/2 tablespoons olive oil * 2 tablespoons salted butter * 1/4 -1/3 cup shredded Parmesan * Kosher salt * Ground black pepper * Grated cheddar cheese * Chopped scallions and chives * (Can also add chopped cooked bacon or other toppings) DIRECTIONS: * Preheat oven to 425° . Line half baker sheet with parchment paper. * Scrub potatoes as well to get them nice and cl
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Eating Healthy Today on Instagram: "CRISPY BAKED POTATO HALVES! (Via: @mimis.kitchen__) INGREDIENTS: * 2 large Russet Potatoes * 1 - 1 1/2 tablespoons olive oil * 2 tablespoons salted butter * 1/4 -1/3 cup shredded Parmesan * Kosher salt * Ground black pepper * Grated cheddar cheese * Chopped scallions and chives * (Can also add chopped cooked bacon or other toppings) DIRECTIONS: * Preheat oven to 425° . Line half baker sheet with parchment paper. * Scrub potatoes as well to get them nice and cl
1.1M viewsJul 2, 2025
Instagrameatinghealthytoday
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These baked potatoes are next-level delicious! Slice ‘em in half, coat both sides with olive oil, salt, and pepper, then bake at 400°F for 40 minutes. Crispy, golden perfection—you may never go back to whole potatoes again! #bakedpotato #easyeats #easyrecipes #potatoes #potatorecipes | A Charming Abode
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FacebookA Charming Abode
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This is Reed from @pestoandpotatoes with my quick-and-easy trick to cut the baking time in half for baked potatoes – hence the name Halftime Baked Potatoes. It’s super simple, and the result yields creamy, fluffy baked potatoes with extra crispy skin (my favorite part). . The key to these is choosing same-sized potatoes and slicing them lengthwise to create even pieces. Rub on olive oil and kosher salt and bake to perfection. This method also works for sweet potatoes and yams, too. . Halftime Ba
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The worse the weather the cozier the meal! Serve with a side of creamy mashed potatoes for the ultimate fall comfort food. Save and follow @caitlinjesson for easy gluten free and dairy free recipes. 2-3 lbs chuck roast, cut in half 1 tbsp black pepper Salt, to taste 3 tbsp olive oil, divided 1 yellow onion thinly sliced 2 heads of garlic, cut in half crosswise with tops removed 1 cup red wine 3 tbsp tomato paste 1 tbsp worcestershire sauce 6 cups beef bone broth 2 bay leaves 10 sprigs fresh thym
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simplyrecipes.com
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Tonight we are having Shake ‘N Bake pork chops! For my potatoes, I simply peel and slice a couple of russet potatoes, making sure they’re clean. Drizzle with olive oil and season with salt, pepper, garlic powder, and onion powder. Layer them in an oven-safe dish with heavy cream and cheese, then top with more cheese. Bake at 350°F for about 40–45 minutes, or until the potatoes are completely tender and the cheese is golden on top! For the pork chops, I whisk together two eggs and a splash of hot
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