The Science of Fermenting Foods: Healthy Eating
6:39
YouTubeLive Well
The Science of Fermenting Foods: Healthy Eating
What is fermentation? Fermentation is an ancient technique of preserving food. The process is still used today to produce foods like wine, cheese, sauerkraut, yogurt, and kombucha. These foods are shown to be rich in beneficial probiotics and have been associated with a range of health benefits — from better digestion to stronger immunity ...
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Fermented feed takes half the amount of feed you would normally need, so approximately 1/4 cup per bird. In this video I am fermenting two days worth of feed for 27 chickens. I have found that making feed for two days at a time is easier and more efficient. The fermented feed will have a tangy smell to it which is normal! That means the fermentation process is working. Fermented feed is ready by day 3 but can be fed on day 4 as well. Any chicken feed can be fermented. Im using chicken layer pell
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