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A little squeeze of chile oil goes perfectly with this striped bass crudo – tonight on Wild Game Kitchen. 🔥 On tonight's episode, I'm making this beautiful bass crudo and showing you how to grill the bass with an herb-packed compound butter. Tune in on Tastemade at 7 PM ET/6 PM CT, it's a good one! | Andrew Zimmern
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A little squeeze of chile oil goes perfectly with this striped bass cr…
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FacebookAndrew Zimmern
Andrew Zimmern on Instagram: "A little squeeze of chile oil goes perfectly with this striped bass crudo – tonight on Wild Game Kitchen. 🔥 On tonight's episode, I'm making this beautiful bass crudo and showing you how to grill the bass with an herb-packed compound butter. Tune in on @tastemade at 7 PM ET/6 PM CT, it's a good one!"
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Andrew Zimmern on Instagram: "A little squeeze of chile oil goes perf…
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See Angelmo Market (a seafood lover’s paradise) with Chef Andrew Zimmern!
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76K views · 1.3K reactions | Tonight on #WildGameKitchen, I'll chef show you a foolproof way to filet and butcher snapper then I'm making fried snapper fingers with a spicy chile-orange mayonnaise dipping sauce. Watch it tonight on Tastemade at 7 PM ET/6 PM CT  | Andrew Zimmern | Facebook
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Simple, delicious pork and shrimp wontons drizzled with chile crisp… it honestly doesn’t get much better than that. Watch as I prepare the filling, then visit my YouTube and website for the complete recipe! https://www.youtube.com/watch?v=Jnf5dy__GgE&t=23s | Andrew Zimmern
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