Homemade Salsa for Water Bath Canning This recipe makes a flavorful, slightly spicy salsa you can safely preserve in a boiling water bath. Perfect for stocking your pantry or gifting!! This makes about 5–6 pints of salsa Ingredients: • 2 cloves garlic, minced • ¾ cup onion, chopped • 2 cups green peppers, chopped • 1 cup jalapeño peppers, finely chopped (leave the seeds for heat, I do!) • 6 cups tomatoes, chopped • 2 tsp cumin • ¼ cup fresh cilantro or 1 tsp dried cilantro • 1 tsp dried oregano
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Homemade Salsa for Water Bath Canning This recipe makes a flavorful, slightly spicy salsa you can safely preserve in a boiling water bath. Perfect for stocking your pantry or gifting!! This makes about 5–6 pints of salsa Ingredients: • 2 cloves garlic, minced • ¾ cup onion, chopped • 2 cups green peppers, chopped • 1 cup jalapeño peppers, finely chopped (leave the seeds for heat, I do!) • 6 cups tomatoes, chopped • 2 tsp cumin • ¼ cup fresh cilantro or 1 tsp dried cilantro • 1 tsp dried oregano
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