Primarily known for his skills inside a Burmese kitchen, Chef Ansab Khan is in fact, a biryani lover at heart. Ask him where his true love lies and he has a clever answer: Burmese biryani. For this episode of #IBelieveInKorma we got Khan to teach our host, Sonal Ved how to make that perfect bowl of nalli nihari. Watch to find out how Ved kept track of the 1,500 spices, Khan flavoured this Ramadan staple with. Styled by - Yash Shah Shirt - Marks and Spencer India Jeans - Benetton India Accessorie

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