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0:29
Experience Nagoya’s signature dish, Hitsumabushi! This delicious combination of finely chopped grilled eel and rice is a must-try, with many restaurants in Nagoya offering it. The eel is generously portioned, and the special sauce seeps into the rice, making it absolutely irresistible. To fully enjoy Hitsumabushi, try savouring it in these 5 steps: 1️⃣Use a rice paddle to separate the dish into four equal parts. 2️⃣Enjoy the first portion as-is to savour the pure flavour of the eel and rice. 3️⃣
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Dec 20, 2024
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