56K views · 157 reactions | Sandra Lee whips up two of her favorite chicken recipes with finger lickin' sauces, a creamy coleslaw and s’mores cupcakes made with brownie batter. | Today Show | Facebook

106K views · 259 reactions | This versatile sauce can be used on anything, from pasta to chicken or even layered into a casserole. | Today Show | Facebook

Chef Skyler Bouchard Oppenheim whips up easy and delicious recipes for your table this holiday season! Sponsored by Shipt. | Today Show

Decorating your Christmas Cake by Kevin Dundon Recipe, Method & Chef’s Top Tip below 👇 For all of the Today Show recipes and hundreds more please visit RTE.ie/Food 8inch cake 1 x 8 inch Christmas Cake 4 tbsp marmalade or apricot jam 150g marzipan Almond paste 3 egg whites 600g icing sugar 1 tsp liquid glucose 1 tsp lemon juice Decorating Christmas pieces Ideally, until about 2-3 week before Christmas, decorate the cake. If you prefer a soft icing wait until two to three days maximum before eati