A layer of plain cake batter at the bottom of the pan before you mix in the blueberries is my favorite way to keep the blueberries from sinking to the bottom of my best-ever lemon-blueberry pound cake. Yes, there are other methods, but this is mine and I like it! ⁠ ⁠ Between the cake batter and the lemon sugar topping there’s zest from two whole lemons in this lemon-blueberry pound cake. The lemon flavor is so bright and fresh, so absolutely in your face, and so completely unforgettable. ⁠ ⁠ 🔗: