36K views · 2.5K reactions | We made fish ball from fish and cook soup with crab | Cooking With Sros | Facebook

Fish ball soup is very easy and quick to cook. Add in some vegetables to enhance the sweetness of the soup, and a meal is ready! Enjoy! Ingredients ↓ Simple Fish Ball Soup Recipe Ingredients: 370g of fish balls, large 270g of firm tofu 250g of Chinese cabbage 2 cilantro roots 4 pieces of dried shiitake mushroom, soaked until soft 1.3 liters of water 2 stalks of spring onion, cut into 1.5 inch length, white stems and green leaves separated 2 tbsp of oyster sauce 1/4 tsp of salt 1/4 tsp of pepper

Fish Ball Soup in 15minutes. There's actually many natural ingredients where we can use it to make a broth, and like Ah Pa always says, use a soup to cook a soup. In this case, it's using the broth made from ikan bilis to make the soup. Ingredients: 1 packet of fish balls Some anchovies (ikan bilis), put into soup or tea bag 2 tablespoons of chopped preserved salted vegetables (tong choy) 1 tofu, cut into small cubes Some Chinese cabbage, cut into chunks Few slices of ginger 3 ½ bowls of filtere