This is a recipe adopted from chef @Thomas Keller. It takes about an hour and it is an excellent way to start making fine dining sauces. It is essentially a demi glace. I make larger batches and freeze it for quick use with steak, chicken, pasta, or pretty much anything! For the recipe, go to zerozeropastastudio.com. You’ll also find my course on mastering handmade pasta. For the cookbook, to to amazon and search pasta basics: a beginners guide to handmade pasta! #finedining #michelin #steaktikt
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Zero Oil Red Sauce Pasta Recipe ASMR Cooking Smoky Red Sauce Pasta (Zero Oil Recipe) - Red Bell Pepper - 1 - Tomato - 4 - Onion - 2 - Garlic - 1 - Red Chilli - 4 - Brush Some Oil & Roast Them Well - Then Remove Burnt Skin From Every Vegetables - Make Smooth Paste Of Them - Chopped 1 Onion, 1 Capsicum, 1 Carrot - Salt, Italian Seasoning, Oregano, Chilli Flakes - 1 Tsp Each - Pasta - 400 gm - Boil Them Well - Mix With Pasta Sauce & Cook For 10 -12 Minutes On Low Flame - Add 2 Cheese Slice - Serve
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