Easy Chicken Adobo Recipe Adobo is a very popular Filipino dish. It is done by stewing chicken—or any other meat—in vinegar and soy sauce. It is known for its distinct scent and flavor and becoming a very popular dish all over the world. There are so many versions of Adobo in different provinces. Today, I'm gonna share my own version. | Yummy Kitchen

Adobo is Filipino dish that has captured the hearts of many around the world. There are many different ways to cook this simple savory dish but the ingredients are usually the same: chicken/pork, soy sauce, vinegar, peppercorn, onion and garlic as the basics. This recipe of Chicken Adobo is the one that was taught to me by my Mama which was taught to her by my paternal grandma, Lola Inay. It starts as a regualr adobo by simmering the meat with the sauce and spices. The meat will then be cooked a

Chicken Adobo http://panlasangpinoy.com | Panlasang Pinoy

"GO ADOBO!" Filipinos love cooking what is considered the unofficial national dish of the Philippines--Adobo! This well-loved dish is made with chicken, pork or squid, or even just vegetables like "kangkong" (water spinach) or "sitaw" (chinese long beans) stewed in vinegar, garlic, bay leaves, peppercorns and soy sauce. It is so rich and deeply flavorful you wouldn’t believe how easy it is to cook! The Filipino ADOBO...yet to be named the national dish of the Philippines but has already captured