25K views · 560 reactions | What happens if you eat 200g protein per day 數 | Eric Roberts | Facebook
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ZUCCHINI TWIST! Ingredients: • 200g (1 1/2 cups) self-raising flour (or 200g plain/ white spelt flour mixed with 2.5 tsp baking powder) • 190g (3/4 cup) Greek yogurt (or dairy-free Greek yogurt) • 1/2 grated zucchini (courgette), well squeezed • 3-4 tablespoons cream cheese ( @marksandspencerfood cream cheese) • Big handful of grated cheddar cheese or Parmesan Method: 1. Preheat the oven to 200°C (400°F). 2. In a medium bowl, mix flour and yogurt together. 3. When almost combined, transfer the d
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