279K views · 980 reactions | How to make Japanese pomfret into sashimi | Nargo's boutique | Facebook

3.1M views · 44K reactions | Hairy Crab Sashimi呂 Hairy crabs must be very large and very fresh to make this sashimi. 【Ingredients】 -Hairy crab -Wasabi -Homemade soy sauce -Salt #crab | Chef Hiro | Facebook

715K views · 6.7K shares | Flash-freezing allows this sushi master to age his sashimi to make it more flavorful | Eater | Facebook

Is Seared Tuna Sashimi Pizza The Best In The World? I Used Tabelog To Find A Restaurant In Tokyo That Serves A Unique, Tokyo-Style Seared Tuna Sashimi Pizza. The Tuna Is Lightly Seared, Leaving The Outside Cooked But The Inside Raw. Fresh Wasabi Is Provided To Give It A Nice Little Kick, And A Sake-Fermented Dough Is Used To Further Amplify The Crust. Check The Link In Below To Use Tabelog And Find The Best Restaurants In Japan! https://tabelog.com/en/?cid=inb_pr_inf_jonathanchoi 📍 SAVOY Azabuj

21M views · 16K reactions | Ordered the Geoduck Clam 寧 special at Taylor Shellfish in Seattle, asked for the gonad sashimi  | Foodbeast | Facebook

729K views · 9.3K reactions | World's Sharpest Tuna Knife！Superb yellowfin Tuna cutting skill, Luxurious sashimi | My Pub | Facebook