👨‍🍳 Meet Our New Executive Chef – Mark Hammel! 👨‍🍳 We’re proud to introduce Chef Mark Hammel, a Culinary Institute of America graduate, award-winning chef, and dedicated educator and community advocate who’s bringing incredible talent and heart to The Corner House. Chef Mark’s career spans fine dining, luxury catering, and high-volume steakhouses — and his passion for food and people shines through every plate. He’s a Charleston Animal Society Chili Cook-Off and Taste of Charleston Iron Chef
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🌶️✨ Level up your kitchen skills! Here’s how to peel and prep a bell pepper like a pro using a chef’s knife. 🔪👨‍🍳 With the right technique (and the right knife), even tricky veggies become effortless. 💡 Tip: A sharp blade = cleaner cuts less waste. 📍 Find your next favorite chef’s knife at Williams Food Equipment. #KitchenTips #KnifeSkills #WilliamsFoodEquipment #CookingHacks #ChefKnife #KitchenEssentials #CookingTips | Williams Food Equipment
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