Herb Pita with Turkish Eggs *Ingredients* For the pita (12 small size pita): 500 g bread flour 11 g active dry yeast 20 g salt 10 g granulated sugar 290 ml lukewarm water ¼ cup chopped rosemary (optional) Herb & garlic topping: ¼ cup olive oil 1 garlic clove (minced) 2 tbsp. fresh parsley- chopped For the dip: 2 tbsp. Turkish/Greek yogurt 1 garlic clove - minced 1 teaspoon lime zest 1 tbsp. lemon juice Salt & pepper 30g butter 1/2 tbsp. paprika 2 eggs, poached ¼ tbsp. Aleppo pepper Dill *Instruc

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it’s pumpkin day but high protein and vegan! featuring a pumpkin spice version of @Francesca, Plantifully Based protein bagel, a quick pumpkin butter pasta with fried sage and garlic using @Brami, easy pumpkin spice cake muffins with protein “frosting”, a pumpkin spice @ALOHA Protein bar, and the following recipe for instant pot pumpkin lentil tofu curry: 1 small pumpkin or kabocha squash, diced 1 large carrots, sliced Sauté in oil in the instant pot Add 1 can yellow curry paste, 1 can coconut m

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