Vegan Mushroom Pâté (GF) - Rhian's Recipes
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rhiansrecipes.com
Vegan Mushroom Pâté (GF) - Rhian's Recipes
This Vegan Pâté made with mushrooms and walnuts is rich and meaty, smooth and silky and so easy to make. The perfect appetizer! Gluten-free.
Feb 19, 2020
Pâté Recipes
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ChefSteps on Instagram: "Im-foie-ssible Pâté! A vegan foie gras, creamy and delicious. You’ll need: 150g Raw Cashews 85g Coconut Oil 90s Shallots, sliced 50g Button Mushrooms, sliced 12g Fresh Garlic, sliced 110g Cognac or Brandy 275g Water 25g White Miso Paste 15g Tomato Paste 8g Kosher Salt 2.5g Sweet Spice 1.5g Black Pepper, ground 1.5g Low Acyl Gellan Gum F 0.4g High Acyl Gellan Gum LT100 Soak cashews in water overnight. Drain and set aside. Heat 15g coconut oil over medium heat in a saucepa
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ChefSteps on Instagram: "Im-foie-ssible Pâté! A vegan foie gras, creamy and delicious. You’ll need: 150g Raw Cashews 85g Coconut Oil 90s Shallots, sliced 50g Button Mushrooms, sliced 12g Fresh Garlic, sliced 110g Cognac or Brandy 275g Water 25g White Miso Paste 15g Tomato Paste 8g Kosher Salt 2.5g Sweet Spice 1.5g Black Pepper, ground 1.5g Low Acyl Gellan Gum F 0.4g High Acyl Gellan Gum LT100 Soak cashews in water overnight. Drain and set aside. Heat 15g coconut oil over medium heat in a saucepa
Instagramchefsteps
348.7K views2 months ago
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This Vegan Paté made with lentils a walnuts is rich and savory tasting, but entirely plant based. The smooth and thick texture and truffle and chive flavors come together for a spreadable appetizer to add to a grazing board or it can be served with crackers for any occasion. RECIPE: https://www.healthyseasonalrecipes.com/vegan-pate/ | Healthy Seasonal Recipes
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This Vegan Paté made with lentils a walnuts is rich and savory tasting, but entirely plant based. The smooth and thick texture and truffle and chive flavors come together for a spreadable appetizer to add to a grazing board or it can be served with crackers for any occasion. RECIPE: https://www.healthyseasonalrecipes.com/vegan-pate/ | Healthy Seasonal Recipes
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