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Thin, crispy and JUICY fried veal! We'll take a STACK of these, Anne Burrell! 🤤🤤 Don't miss new episodes of #WorstCooks Sundays at 9|8c and subscribe to discovery to stream #WorstCooks and so much more: http://discoverypl.us/34WCE6K #discoveryplus Get the recipe for Veal Chop Holstein Schnitzel: http://foodtv.com/39dlYKJ. | Food Network
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Thin, crispy and JUICY fried veal! We'll take a STACK of these, Ann…
189.4K viewsJan 28, 2021
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26K views · 241 reactions | This NYC resturaunt shows us how they make their best-selling veal parmigiana. The dish is perfectly crisp, SMOTHERED in tomato sauce & MELTED mozzarella cheese  | First We Feast | Facebook
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Choucroute Garnie at home #choucroute #sauerkraut #ribs #smokedmeat #alsation #delicious Choucroute garnie is a traditional Alsatian dish that features sauerkraut cooked with various meats. Ingredients: 1 rack of baby back ribs 1 pound of ham (preferably smoked) 4 knockwurst sausages 4 weisswurst sausages 4 kielbasa sausages 1/2 pound slab bacon, cut into cubes 4 cans of sauerkraut (approx. 32 ounces each) 8 whole boiled potatoes Salt and pepper to taste Dijon mustard, for serving Rye bread, for
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