Tsukemono - Shiozuke (Salt Pickling) 塩漬け
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Tsukemono - Shiozuke (Salt Pickling) 塩漬け
Jan 31, 2019
justonecookbook.com
Assortment of Japanese pickles, tsukemono, served on a white plate. Traditional Asian side dish with pickled ginger, cucumber, and daikon radish. Stock Video
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Shiozuke (塩漬け), literally salt (shio) pickling (zuke), is the most basic type of Japanese pickles known collectively as tsukemono (漬物). Shiozuke prevents the food from going bad, helps break down the fibers, keeps the vibrant color, and tenderizes any tough vegetables that could be hard to eat raw. RECIPE: https://www.justonecookbook.com/tsukemono-shiozuke-salt-pickling/ | Just One Cookbook
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Shiozuke (塩漬け), literally salt (shio) pickling (zuke), is the most basic t…
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