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How I Divvy Up My Smoked Brisket for Sharing

Step-by-step guide to portioning a smoked brisket so everyone gets the right cuts and sizes. #brisket #smokedbrisket #brisketrecipe Lisa Nguyen(@lisanguyen). original sound - Lisa Nguyen. How I divvy up my smoked brisket

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$This Dirty Cabbage may have the spaghetti beat! It’s a must try FULL RECIOE BELOW Ingredients \t•\t1 lb turkey smoked sausage, sliced \t•\t1 lb ground beef or ground turkey \t•\t2 tbsp tomato paste \t•\t3 tbsp all purpose flour \t•\t1 cup beef broth \t•\t1 red bell pepper, diced \t•\t1 yellow bell pepper, diced \t•\t1 medium yellow onion, diced \t•\t1 head cabbage, chopped \t•\t1 tbsp Morton’s Nature’s Seasoning \t•\t1–2 tsp Cajun seasoning blend \t•\tOptional: garlic powder, smoked paprika, or$