🦞 Pan-Seared Lobster Medallions with Garlic Butter 🍋 Tender, buttery, and elegant — a show-stopping seafood dinner! 📝 Ingredients: 2 large lobster tails (about 6 oz each) 3 tbsp unsalted butter 1 tbsp olive oil 2 cloves garlic, minced 1 tbsp lemon juice Salt and pepper, to taste 1 tbsp chopped fresh parsley Pinch of paprika or cayenne (optional for spice) 🍴 How to prepare it: 1️⃣ Prep the lobster: Remove lobster meat from shells and slice into thick medallions. Pat dry and season lightly wit
🦞 Pan-Seared Lobster Medallions with Garlic Butter 🍋 Tender, buttery, an…
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Lobster & Seared Scallops in Garlic Butter Sauce 🦞✨ Elegant, buttery, and the ultimate seafood indulgence! 📝 Ingredients: 1 lobster tail (about 200g), cooked and split 6 large sea scallops, patted dry 3 tbsp unsalted butter 1 tbsp olive oil 2 cloves garlic, minced Juice of ½ lemon Salt and black pepper, to taste 1 tbsp chopped parsley (for garnish) Lemon wedges, for serving 🍴 How to prepare it: 1️⃣ Prepare the scallops: Pat scallops completely dry and season with salt and pepper — perfect sea
Lobster & Seared Scallops in Garlic Butter Sauce 🦞✨ Elegant, buttery, a…
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Filet Mignon with Shrimp and Lobster Cream Sauce A symphony of land and sea—tender filet mignon crowned with buttery shrimp and sweet lobster, bathed in a silken cream sauce kissed by wine and garlic. The kind of dish that glows under candlelight, indulgent yet balanced in every bite. Ingredients: → Steak 4 filet mignon steaks (6–8 oz each) Salt and pepper to taste 2 tablespoons butter or oil for cooking → Seafood and Sauce 1 pound large shrimp, peeled and deveined 8 ounces lobster meat, chopped
Filet Mignon with Shrimp and Lobster Cream Sauce A symphon…
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