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Bo Kho Beef Stew Kaw Koh Ingredients: 1/2 slab beef short ribs 2 large beef tendons 3 large carrots 2 onions 1 shallot, diced 6 cloves, chopped garlic 1 piece ginger 1 salted preserved radish 1 whole bulb garlic, fire roasted 2 tablespoons beef five spices 1 tablespoon chili pepper powder 2 tablespoons chicken or beef bouillon 2 tablespoons fish sauce 1 teaspoon salt 1 teaspoon white pepper 1 can (17 ounces) coconut water 20 cups water Cooking Instructions: In a large skillet, add approximately

This comforting stew is easy and so great for the fall weather! #dinnerideas #easyrecipe #cookwithme #beef #stew Ingredients * 3 lb chuck roast, cut into large chunks * 2 tbsp olive oil * 1 large onion, diced * 4 cloves garlic, minced * 2 tsp garam masala * 1 tsp dried basil * 1 tsp dried oregano * 1 tsp garlic powder * 1 tsp cumin * 2 tsp kosher salt * 1 tsp black pepper * 1 qt beef broth (or enough to cover) * 3 bay leaves * 3-4 fresh turnips, peeled and cut into wedges * 2 cups butternut squa

bo kho, Vietnamese beef stew | Beef Stew