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1:27
How to cook a beef tenderloin on the Traeger 💨 Ingredients - 1 whole beef tenderloin (5-7 lbs) @snakeriverfarms Castironskillz Crust Meat Church Garlic & Herb @meatchurch 3 tbsp WSauce @bearandburtons 1/2 stick salted butter for basting Instructions - 1. Using a sharp filet or boning knife, trim any hanging pieces, hard fat or membrane. 2. Using a long piece of twine, tie a loop around the tail end of the tenderloin. If your tenderloin has a tail, you can tuck it in to make the entire roast as
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7 months ago
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