The famous pork tenderloin recipe that is driving the world crazy!
0:59
YouTubeCookrate - Meat Recipes
The famous pork tenderloin recipe that is driving the world crazy!
The famous pork tenderloin recipe that is driving the world crazy! Ingredients pork tenderloin: 1 pc ice: 200 g (7.1 oz) water: 1.5 l (51 pt) salt: 4 g (0.1 oz) sweet paprika: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) herbs of Provence: 3 g (0.1 oz) garlic powder: 3 g (0.1 oz) onion: 1 pc mushrooms: 150 g (5.3 oz) red bell pepper: 1 pc salt: 2 g ...
32.5K views1 month ago
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420K views · 7.4K reactions | Scaloppine alla Valdostana il secondo piatto pronto in pochi minuti. Ingredienti per 4 persone 4 fette di lonza di maiale o carne per scaloppine 4 fette di prosciutto cotto 4 fette di fontina 50 g burro qb sale qb pepe qb olio evo 1/2 bicchiere di brodo vegetale | Manu food | Facebook
420K views · 7.4K reactions | Scaloppine alla Valdostana il secondo piatto pronto in pochi minuti. Ingredienti per 4 persone 4 fette di lonza di maiale o carne per scaloppine 4 fette di prosciutto cotto 4 fette di fontina 50 g burro qb sale qb pepe qb olio evo 1/2 bicchiere di brodo vegetale | Manu food | Facebook
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This is a favorite recipe of mine - simple, elegant, delicious and you can easily use the same method with pork loin or tenderloin, veal cutlets, or turkey breast cutlets. Baby spinach is en vogue these days, but don’t forget about regular, mature spinach, which is what I call for here. It’s got a more pronounced flavor and holds up to longer cooking without falling apart. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #lidiasoliveoil
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